Water Dispersable Oleoresin Seasoning Blends, Water and Oil Dispersable Spice and Herb Extracts and Natural Colours
Spice and herb oleoresins and essential oils have played an important role in the processed food industry for more than forty years. Makers of prepared foods and food ingredients rely on these natural extracts oleoresins for consistent and reproducible flavour, aroma and colour. The advantages of quality oleoresins and oils are widely recognised:
- Consistent flavour and aroma
- Consistent colour from natural sources
- Superior microbiological quality
- Reduced warehouse space
- Longer shelf life
- Pickling Brines:
A range of specially formulated blends without polysorbates and designed to produce clear pickling brines.
- Salad Dressings and Mayonnaise:
Colour and flavour of emulsion-type salad dressings as well as full-fat, low-fat and no-fat salad dressings can benefit from the complete dispersibility of our liquid seasoning blends.
- Canned Soups:
Flavour is retained during production and after packaging. Our spice/herb blends are retort stable.
Readily dispersible in brines and phosphate solutions with moderate agitation. Our blends will not clog injector needles like ground spices.
- Low-Fat Meat Products:
Many low-fat products rely on alternative sources of flavour to compensate for what is lost when fat content is decreased. These blends can eliminate 'hot spots' because they are easily dispersed throughout the entire product.
- Sauces, Condiments and Gravies:
Oleoresins deliver consistent flavour to retorted, hot pack and cold pack sauces like Curry, Pasta, Chilli and Barbecue.
- Processed Meats:
Water dispersible Oleoresins may be added directly to processed meats during chopping, grinding, mixing, pumping, injecting or tumbling.
- Cheese Sauces and Dairy-based Dips:
Oleoresins add uniform colour and flavour to cheese sauces, snack and vegetable dips especially low and no-fat products.
- Retorted Foods:
Canned or retort pouch beans, Chilli Con Carne and Macaroni can be effectively flavoured and coloured with our water dispersible Oleoresins and Oleoresin Spice Blends.
- Natural Colours:
Based on Oleoresins of Annatto, Carrot, Paprika and Tumeric. Suitable for a wide range of food applications from beverages, sauces, or oven roasted colours to meat coatings.
- Sweet Non-Savoury applications:
We have Oleoresins available for baked products, desserts, cultured foods, nutritional foods and beverages. Options include extracts of Cinnamon, Clove, Ginger, Nutmeg and a unique Chai Seasoning Blend.