YEASTS

Oenoferm Riesling (NEW)
Specially selected yeast for development of typical varietal aroma profile for fine high quality Riesling. Promotes development of fruity peacy aromas. Suitable for dry and residual sugar Riesling.

Oenoferm Terra (NEW)
Selection of a wild yeast strain which promotes individual aspects of terroir. Rapid fermentaion onset and uniform sugar metabolism with complete fermentation without production of undesirable by products. Grape derived primary aromas are protected while preserving aspects of site, soil conditions, micro climate.

Oenoferm Veltliner (NEW)
White wine yeast for promotion of fruity peppery spicy Gruner Veltliner aroma. Promotes elegant fresh fruity taste sensation with well balanced wines and supporting specific typical aroma components reflecting the individual terroir.

A NEW MILLENNIUM - NEW ERBSLOH WINE YEASTS

Different wine qualities require different measures to be taken in grape production, grape processing and fermentation. Besides must/juice clarification and yeast nutrition, the wine yeast applied is of essential importance. After comprehensive trials during the last years in various wine growing regions, with different vine varieties and under standard fermentation conditions, we have tested and assessed numerous new yeast strains on their suitability and their impact on the wines. This supervision of fermentation processes, determination of analytical factors of influence and wine tastings over a period of several years, resulted in a good choice of new, efficiently performing wine yeasts for defined fields of application.

The particular requirements for the different wine types were taken into consideration and the respective vinification processes were laid down. The selected yeasts for white wine-making with pronounced individual aroma, a special yeast for red wine-making which assures colour preservation and a special yeast for making fruity rose wines, cover a broad spectrum of the high modern demands which nowadays need to be satisfied.

VITADRIVE

Biological mobiliser and nutrient for yeast hydration. Provides yeast with essential amino acids, micro elements and vitamins.

VITAFERM

The perfect yeast nutrient complex combining:

diammonium phosphate
Vitamin B1 (thiamine)
yeast derived amino acids and vitamins
unsaturated fatty acids
sterols

For rapid start of fermentation, guaranteed complete fermentation. Maintenance of high populations of live yeast cells through to the end of ferment. VitaFerm is designed to be added at the point of yeast rehydration (half the dosage) with the balance added during the first third of the fermentation.

NEW ERBSLOH YEAST FOR RED WINES

Oenoferm Color
The appropriate and well approved wine yeast for preserving red wine colour.
Oenoferm Color is a specially selected dry selected yeast of the yeast species Saccharomyces cerevisiae (var. bayanus). When selecting this yeast great importance was attached to the colour extraction and its stabilisation. Oenoferm Color has enzyme systems which optimally release the anthocyanogens bound in the grape skin. Aroma accentuation gives the impression of cherries and berry fruits. Particularly promoted are the nutty-creamy aroma components with a touch of coffee, cocoa and leather. Especially suited for the classical red wine types Cabernet Sauvignon, Merlot and Shiraz etc. The right wine yeast for fermentation on the skin and for fermentation after the heating of crushed grapes.

NEW ERBSLOH YEAST FOR PINOT GROUP

Oenoferm PinoType
A new Burgundy yeast for modern burgundy profiles from Chardonnay, Pinot Gris, Pinot Noir. Enhances body and texture and typical varietal characteristics.

NEW ERBSLOH YEAST FOR ROSE WINES

All over the world, rose wines become more and more trendy.

Oenoferm Rose
A yeast selection for a new wine type. A wine yeast to promote pronounced fruity aromas of stone fruits, citrus fruits and blossoms with sweet honey fragrance. Wines fermented with this yeast, signal freshness and elegance.

WHITE WINE YEASTS

Oenoferm Bouquet
Yeast for white wine for the development of fresh fruit aromas. Oenoferm Bouquet is a pure, active dry selected yeast, well-known for its aromatic properties. Due to special enzyme properties aroma components are released which are specific for the grape.

Oenoferm Freddo
Good fermentation onset even at low temperatures, smooth and very secure final fermentation, excellently suited for large tanks, robust with regard to stress factors. Special yeast for fermentation onset of cold musts and for temperature-controlled cold fermentation.
Aroma: Extremely clear, pure fragrance; supports precisely citrus, apple, peach aromas and fragrance of roses. Very stimulating, fresh wines.
Recommendation: Riesling, Muscat, Pinot Gris

Oenoferm Klosterneuburg
Powerful fermentation capacity, good final fermentation; compact and full-bodied wines; supporting well the wine variety.
Aroma: Neutral, slightly strengthens the vegetative and spicy nutty notes as well as the ripe fruit aromas.
Recommendation: Always when full-bodied, rich in extract wines of typical variety are demanded, for instance in Chardonnay, Riesling, Pinot Gris.

Oenoferm InterDry
Yeast for white wines for the authentic international wine type with multifarious fruit components. Oenoferm InterDry is a pure dry selected yeast for wine-making. Oenoferm InterDry is especially well suited for wines in which the fermentation is interrupted to preserve residual sugar, naturally contained in must/juice. The content of acetaldehyde is significantly lower than in comparable yeast strains.

Oenoferm Tipico
Yeast for white wines of the classical type especially Riesling and Muller-Thurgau. Oenoferm Tipico is a pure dry selected yeast of the renowned Australian Wine Research Institute AWRI. This yeast strain belongs to the yeast species Saccharomyces cerevisiae. Oenoferm Tipico is especially characterised by its broad spectrum of aromas. Typical varietal characters are developed in the vine varieties Riesling and Muller-Thurgau.

RED AND ROSÉ WINES

Oenoferm Rouge
Dry selected yeast with good fermentation capacity, very good colour preservation and colour stabilisation, good structure and body, high maturing potential of the wines.
Oenoferm Rouge is a special selection of the well-proved Oenoferm Klosterneuburg. It is yeast strain LW317-29 of the species Saccharomyces cerevisiae. When selecting this yeast, special importance was attached to colour preservation in the course of the fermentation of red mash and must.
Aroma: Supports berry and stone fruits aromas as well as spicy nutty components.
Recommendation: For mash/crushed grapes fermentation and mash/crushed grapes heating.

Oenoferm Klosterneuburg
Powerful fermentation capacity, full-bodied wines, rich in extract.
Aroma: Supports the respective vine variety, remains quite neutral.
Recommendation: For soft, well-balanced red wines, also with residual sweetness and full-bodied rose wines, rich in extract.

Oenoferm Freddo
Smooth, controlled fermentation, good cold start, secure final fermentation, stimulating, fresh wines. Special yeast for fermentation onset of cold musts and for temperature-controlled cold fermentation
Aroma: Fresh fruit aromas, pure, and scented.
Recommendation: For elegant rose wines.

VITAMON

Yeast nutrients for optimum yeast nutrition Vitamon A, Vitamon B and Vitamon Combi.Vitamon products are special yeast nutrient preparations. They promote yeast propagation, thus securely provide for a quick start of fermentation and a fully accomplished fermentation.

Vitamon A is a specially selected, pure diammonium phosphate
Vitamon B is the salt of vitamin B, (thiamine) with long-term storing properties
Vitamon Combi is based on both components, Vitamon A and Vitamon B. Its concentration is chosen in such a way that a maximum dosage of 30g/100 l does not exceed the legally admitted limited values for both components.

Vitamon Ultra
Yeast nutrients, yeast cell walls and yeast-stimulating parts of the cell to prevent fermentation disturbances as well as for clean fermentation. Yeast support to achieve an undisturbed, clean fermentation, free from residual sugar.

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