Wine and fruit processing materials and technology for the wine and fruit industries - SCIOS Ltd New Zealand
Food, Meat and Beverage Industries La Littorale Enological Products for vinification of fruity, aromatic and hearty, authentically structured wines

Contact Us

Return to SCIOS home page

Wine and Fruit Industries Wine and Fruit Industries
     
CONTACT US:
Tel: 09 520 2554
E-mail us

 

ERBSLOH EASYLAB

Easy and rapid determination of important analytical parameters to control fermentation.  Incorporates the Erbsloh/Merck Reflectometer for reading reagent-developed test strips.

EasyLab Rapid Test Kits include:

    • Nutrients (yeast utilizable nitrogen and total ammonia)
    • Malic Acid
    • Free Sulphurous Acid
    • Total Sulphurous Acid (in white wine)
    • Total Acidity
    • Total Sugar
    • Lactic Acid
    • pH Test 1.0-5.0
    • Tartaric Acid
    • Volatile Acid
    • Ascorbic Acid

ERBSLOH EasyKristaTest
Application kit with conductivity meter with measuring cells for temperature and conductivity.

The Erbsloh EasyKristaTest offers the possibility to determine the potassium hydrogen tartrate saturation temperature and the calcium tartrate saturation temperature of a wine. In addition, the readiness of a wine to crystalize can be assessed by means of the minicontact process.

 
  HOME | WINE & FRUIT INDUSTRIES | FOOD, MEAT & BEVERAGE INDUSTRIES | LA LITTORALE ENOLOGICAL PRODUCTS | CONTACT US
 
  © Copyright 2004-9 SCIOS Ltd. Another webite maintained by Webtrix.