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SPICE BLENDS
Meats:
Seasonings for all types of processed meats and poultry:
Marination
Tumbling
Injection brines
Fresh and precooked sausage
Continental smallgoods: salami, pepperoni
Meat Dishes/Ready Meals:
Seasonings for beef, lamb, poultry, convenience foods and ready meals.
Mexican:
Specialising in Mexican seasonings, Chipotle, Chilli pepper, Fajita
and Salsa.
Italian, Mediterranean, North and South American,
Indian spices
Spaghetti and Pizza spices
Cajun and other regional American
Sauces, Salad dressings and other condiments
Bakery Applications:
Ecom's onion and garlic extracts can provide economical,
natural flavors for breads and other baked goods. In addition to our onion
and garlic extracts, the most popular products for breads, buns and cookies
are:
- NR0004 Allspice
- ENR01003 Anise
- NR0505 Caraway
- NR0809 Cinnamon
- NR1007 Clove
- NR1204 Cumin
- NR1847 Ginger
- NR2503 Nutmeg
Ecom also has experience in blending extracts into
flavors suitable for specific baking applications. Some examples are:
- ENR44617 Bakery blend - a mix of cassia, cinnamon
and allspice for apple pie
- NR4445 Pizza spice oleoresin - suitable for pizza
or other savory breads.
- ENR44764 Garden Mint Oleoresin - a blend of mints
and herbs for breads.
- NR3372 Pumpkin Pie Spice Blend - six spices combined
for a traditional pumpkin pie flavour
A SEASONING BLEND FOR EVERY APPLICATION WITH RECIPES
AND FORMULATION SERVICE AVAILABLE.
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