OLEORESIN-BASED SPICES & SPICE BLENDS

Oleoresins and Essential Oils:
Oleoresins are produced by careful processing of select spices and herbs yielding extracts with the characteristic balanced flavour, aroma, and pungency of fresh spices and herbs.

Essential Oils are produced via steam distillation and provide a potent aromatic effect.

Water Dispersable Oleoresins:
Are a unique formulation of oleoresins which are dispersible in both water and oil. They provide all the traditional advantages of oleoresins with greater adaptability to manufacturing processes. (Also available in garlic and onion).

Garlic & Onion Extracts:
Are natural, economical and convenient replacements for dehydrated powders. Significant savings on onion and garlic costs compared with fresh and dehydrated powders.

Liquid Spice Blends:
Designed to provide food technologists and product development technicians with a time saving base or template which can be adjusted to produce a customised and proprietary flavouring system.