PAPRIKA

Choosing The Best Paprika Extract For Your Food Application
A wide range of paprika extracts for all food applications.

• Oleoresin Paprika:
  An oil soluble extract with standardised colour concentration, widely used in processed foods such as sausage, dressings, dry soluble seasonings, food coatings, and snack food seasonings.
  
  
• Water Dispersable Oleoresin Paprika:
  A water and oil dispersible extract consisting of Oleoresin Paprika with food grade emulsifiers. The Paprika is the preferred product for emulsion type sauces and dressings, marinades, injection solutions, and wherever adding Paprika to the aqueous phase is beneficial.