Wine and fruit processing materials and technology for the wine and fruit industries - SCIOS Ltd New Zealand
Food, Meat and Beverage Industries La Littorale Enological Products for vinification of fruity, aromatic and hearty, authentically structured wines

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MALOLACTIC BACTERIA

BioStart oenos
BioStart oenos culture for red wine and white wine. BioStart oenos is a successfully tested, completely new bacteria strain for malo-lactic fermentation of wine. This new starter culture has been previously stress-induced and vitalized.

BioStart Bianco SK3
Leuconostoc oenos culture for Chardonnay. Low diacetyl producer.

BioStart Nutri
An optimal nutrient supply for lactic acid bacteria for malo-lactic fermentation in wine.  With BioStart Nutri the young wine is fortified with important nitrogen compounds.

BioStart Vitale SK11
A new bacteria strain; rapid fermentation onset, quick malic acid conversion, extremely prevailing and alcohol tolerant, promotes the distinct tannin and aroma structure, suitable for red and white wine.

 
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