Wine and fruit processing materials and technology for the wine and fruit industries - SCIOS Ltd New Zealand
Food, Meat and Beverage Industries La Littorale Enological Products for vinification of fruity, aromatic and hearty, authentically structured wines

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LYSOZYME ENZYME

BactiCare

A pure Lysozyme enzyme produced from egg white protein. For the suppression of unwanted microbial activity of gram positive (lactic acid) bacteria in mash, must, wine and sparkling wine


 
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