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LA LITTORALE VINIFICATION AUTHENTIQUE
Fermentation:
- LittoLevure Sauvignon - Oenological yeast for the typical
varietal characters of Sauvignon blanc
- LittoLevure Chardonnay - Oenological yeast for the
typical Chardonnay vine variety character
- LittoLevure Cabernet - Oenological yeast for a safe
and structure-promoting fermentation of Cabernet vine varieties
- LittoLevure Merlot - Oenological yeast to emphasize
the typical Merlot vine variety character
- LittoLevure Complexe - Oenological yeast for colour-intensive,
complex, robust red wines
- Littolevure Elegance - Oenological yeast for matured,
elegant, fruity white wines
Enzymation:
- LittoZym Extraction - Oenological highly active enzyme
without cinnamoyl esterase side-activity for colour extraction of red
grapes and aroma extraction of white grapes
- LittoZym Brilliance - Oenological highly active
enzyme without cinnamoyl esterase side-activity for the clarification
of grape musts and young wines
Sur lies Ageing:
- LittoZym Sur lies - Oenological highly active enzyme
without cinnamoyl esterase side-activity for optimised yeast lysis
for improved structure and more density
Tannin:
- LittoTan Structure - Oenological tannin of highest
purity - fine granulate
- LittoTan Finesse - Oenological tannin of highest purity
- fine granulate
Gum Arabic:
- LittoGomme S - Freely filterable, liquid gum arabic
from Acacia seyal
Stabilisation:
- LittoTabs - Effervescent sulphur cachets for sulphuring
also in small-size vessels
For further information and technical data sheets view www.lalittorale.com
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