LA LITTORALE VINIFICATION AUTHENTIQUE

Grape Must Clearing:
LittoPreClar - for the preventive and rapid grape must clearing, protein and phenol reduction

Fermentation:
LittoLevure Sauvignon - Oenological yeast for the typical varietal characters of Sauvignon blanc
LittoLevure Chardonnay - Oenological yeast for the typical Chardonnay vine variety character
LittoLevure Cabernet - Oenological yeast for a safe and structure-promoting fermentation of Cabernet vine varieties
LittoLevure Merlot - Oenological yeast to emphasize the typical Merlot vine variety character
LittoLevure Complexe - Oenological yeast for colour-intensive, complex, robust red wines
Littolevure Elegance - Oenological yeast for matured, elegant, fruity white wines
LittoThiamol P - Liquid activator for improved nutrient supply during fermentation

Enzymation:
LittoZym Extraction - Oenological highly active enzyme without cinnamoyl esterase side-activity for colour extraction of red grapes and aroma extraction of white grapes
LittoZym Brilliance - Oenological highly active enzyme without cinnamoyl esterase side-activity for the clarification of grape musts and young wines

Malo-lactic Fermentation:
LittoMalique Rouge - Oenological robust bacteria culture for malo-lactic fermentation (MLF) of high-qualtiy red wines
LittoMalique Blanc - Oenological citrate negative as well as diacetyl and acetate reduced bacteria culture for malo-lactic fermentation (MLF) of fruit-pronounced white wines

Sur lies Ageing:
LittoZym Sur lies - Oenological highly active enzyme without cinnamoyl esterase side-activity for optimised yeast lysis for improved structure and more density

Tannin:
LittoTan Structure - Oenological tannin of highest purity - fine granulate
LittoTan Finesse - Oenological tannin of highest purity - fine granulate

Harmonisation:
LittoClarvinyl - Treatment of bitter substances and off-tastes

Gum Arabic:
LittoGomme S - Freely filterable, liquid gum arabic from Acacia seyal

Stabilisation:
LittoTabs - Effervescent sulphur cachets for sulphuring also in small-size vessels

Sparkling wine-making:
LittoLevure CHA - Oenological yeast for sparkling wine-making

For further information and technical data sheets view www.lalittorale.com