FINING AGENTS

OENOPUR
Highly purified combination of cellulose powder, PVPP gelatine and a specidal adsorbing mineral. Easily dispersible and can be applied directly. Casein-free.

MOSTOGEL
Liquid combination of gelatine and PVPP for reduction of polyphenols and as a sedimentation aid.

MOSTREIN eisenarm
Easily wettable and dispersible granulated bentonite blended with specifically active carbon.  Eliminates spray residues and other fermentation inhibitors.  Off tastes and odours are prevented.  The most effective treatment for rot-infected fruit.

ERBSLOH MOSTGELATINE
Liquid gelatin-caseinate derivative for the reduction of undesirable tannins in mash and must. A gelatin-caseinate derivative for the treatment of mash and must which reduces total polyphenols and above all, disturbing catechins. Being a liquid product, Erbsloh-Mostgelatine ensures easy and effortless application.

Aim of treatment the application of Erbsloh-Mostgelatine leads to a reduction of increased contents of polyphenols and catechins. An early elimination of these, if present in excess, guarantees clean young wines. Comprehensive and strenuous measures of wine treatment to reduce tannins are no longer necessary. By applying Erbsloh-Mostgelatine, musts are preclarified at the same time.

ERBIGEL
First-rate, ground acid dissolved gelatin for polyphenol reduction and clarification/fining.ErbiGel is a gelatin of animal origin for the treatment of juice, wine and other beverages. ErbiGel is acid hydrolysed and is a product of high purity. The Bloom value ranges between 90-100 which is ideal for beverage treatment.

Aim of treatment reduction of tannins and polyphenols and thus optimum stabilization against colloidal turbidity. Application for clarification/fining in combination with silica sol.

GELITA-KLAR
The only enzymatically decomposed liquid gelatin.
A 20% liquid gelatin specially developed for beverage treatment. Unlike other gelatins which are dispersed subsequently from decomposed, atomized gelatin, Gelita-Klar is obtained in the course of the production process of hot soluble gelatin under optimum production conditions.

Aim of treatment clarification of wines, juices and other beverages. Gelita-Klar can be added directly to the beverage which considerably facilitates application.

KLAR-SOL SPEEDFLOC
Alkaline, transparent special silica sol for clarification/fining. A fully developed opalescent silica sol with optimum flocculation properties for a particularly efficient clarification/fining of wine, sweet reserve, juice and other beverages. As active substance, Klar-Sol Speedfloc contains 30% highly active silicic acid in colloidal distribution.

Aim of treatment a combined fining of Klar-Sol speedfloc and gelatine leads to a quick and efficient clarification of wine, juice and other beverages.

KLAR-SOL SUPER
Highly efficient special silica sol for clarification/fining.
An acid special silica sol of milky-white appearance. Extremely high charge intensity, thus a particularly economical application (economy is not at all exclusively related to product concentration). Apart from charge intensity, specific particle size and surface structure result in an extremely reliable efficiency along with economical use.

Aim of treatment efficient clarification of wine, juice and other beverages by applying Klar-Sol Super in combination with a protein treatment of the beverages.

COMBIGEL
Liquid protein clarifying agent.
A gelatin-caseinate-isinglass derivative for the treatment of young wine. CombiGel ensures good clarification, a well-balanced taste and improved filtrability. As a liquid product, which is directly applicable, CombiGel is extremely user-friendly as it is very easy to handle.

Aim of treatment CombiGel is applied for clarification, flavour rounding-off and the improvement of filtrability of young wines. Stored wines experience a pleasant freshness and a balance of taste and odour.

GERBINOL SUPER
Highly effective agent for the adsorption of tannins. Gerbinol Super is based on special proteins such as isinglass, milk protein and high Bloom gelatine, substances which are attached to a selectively acting adsorption agent. Due to the well-balanced composition and production process, the product does not remain in the wine, ie Gerbinol Super can be applied preferably as final fining prior to bottle filling.

Aim of treatment Non-straining correction of unpleasant off-smell and off-taste of the vintage as well as of uncontrollably arisen disorders of smell and taste (high polyphenol contents ie wines rich in tannins; high-grade oxidation, bitter substances, unpleasant flavour due to secondary fermentation etc). For flavour rounding-off of medium dry and dry wines.

HAUSEN-GRANULAT DRIFINE
Prehydolized, quickly soluble isinglass fine granulate.
Hausengranulat Drifine is a lyophilized white powder produced from natural isinglass. Application is effected by simple dissolution in wine and is considerably facilitated by the granular form
Aim of treatment clarification/fining and polishing clarification of wine and other beverages.

ERBSLOH-HAUSENPASTE
Isinglass gel for careful clarification.
Erbsloh-Hausenpaste effects an especially gentle fining. Erbsloh-Hausenpaste is extremely efficient with regard to all beverages with a high content of colloidal sediment particles for instance wines from heated mash, wines from pasteurized musts and wines especially rich in extract.

KAL-CASIN
Leicht loslich (easily soluble)
Special potassium caseinate for the reduction of the tannin content in wines. Kal-Casin Leicht loslich is an efficient tannin adsorbent on the basis of pure milk protein components. The application of Kal-Casin has proved particularly advantageous for the reduction of increased tannin contents:

• off-flavour and off-taste due to high polyphenol contents are eliminated.

• bitter flavours that could occur when the vintage is mechanically strained are selectively eliminated by Kal-Casin Leicht loslich.

• an early Kal-Casin Leicht loslich treatment protects wines from high-colour (browning).

• oxidized brown colour pigments are removed by a Kal-Casin Leicht loslich fining.

SENSOVIN
Newly developed top adsorbens for an impeccable sensory evaluation in modern winemaking.
SensoVin is a new carrier-crosslinked, instant soluble adsorbens. First-class potassium caseinate, further developed PVPP in a modified form, as well as two differently adsorbing silicate active agents form this interesting compound with its supplementary synergistic effect.

TANNIVIN
A first class oenological tannin product. A novel, highly developed oenological tannin product of maximum purity. Tannivin is exclusively of botanical origin. It is produced on the basis of selected French special woods, which means, only selected air-dried heart wood materials are applied for manufacture. Gentle extraction processes provide the necessary efficiency and purity. Tannivin is a fine brown powder, its tannin content comes up to 65-75%.

SEKT KLAR
Highly efficient clarifying dispersion for bottle.
A reliably working adsorbent and clarifier with high sedimentation capacities for an optimum making of sparkling wine in the field of bottle fermentation.
Aim of treatment prevention of lees deposit from attaching itself to the bottle walls, thorough clarification and easy disgorging.

KUPZIT
An elegant way to eliminate hydrogen sulphide odour. Rapid and specific reaction especially effective on mercaptans. No increase in copper levels in wine.