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ERBSLOH GEISENHEIM FOR THE APPROPRIATE YEAST, OPTIMAL ENZYMES AND MALOLACTIC
BACTERIA
TRENOLIN ENZYMES
Trenolin Mash DF
NEW broad spectrum pectinase enzyme preparation with vigorous side activities:
glucanase, cellulose, protease and aroma enhancing. Highly concentrated
(dosage 1 ml per 100 kg mash).
Trenolin Super DF
For yield increase, improvement of clarification and filtration, free
of depsidase.
Trenolin Filtro DF
High-performance enzyme for clarification and filtration, depsidase-free.
A liquid enzyme for clarification and filtration with a broad spectrum
of performance. Particularly for mash, must and young wines with increased
contents of mucuous substances and colloids.
Aim of treatment Musts and wines from rotten grapes are often difficult
to filter due to mucuous substances and modified colloidal structure caused
by several fungal diseases. Trenolin Filtro DF can prevent such foreseeable
filtration problems already in the must. An elimination of these filtration
problems can also be successfully effected in the wine.
Trenolin Bukett
For aromatisation by release of the bouquet typical of variety.
Trenolin rouge DF
Highly effective red wine enzyme for intensively red, full-bodied and
tannin-accentuated red wines, ideal also for the Barrique vinification,
depsidase-free.
Trenolin rouge DF releases almost totally the colouring matter present
in red wine grapes. Simultaneously, tannins are released, giving the produced
red wine its typical full-bodied character.
Trenolin Color DF
A very popular enzyme for characterful, dark red, modern fruity red wines.
A pectinase for careful colour intensifying.
Trenolin Flot
Special very high concentration enzyme for very rapid pectin degradation
as required in flotation techniques.
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