Wine and fruit processing materials and technology for the wine and fruit industries - SCIOS Ltd New Zealand
Food, Meat and Beverage Industries La Littorale Enological Products for vinification of fruity, aromatic and hearty, authentically structured wines

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NEOANTICID

Special lime for double-salt deacidification.
Neoanticid is a specially selected lime for double-salt deacidification. It is composed of precipitated, chemically pure calcium carbonate (E170).

METAVIN OPTI
Optimum esterified metatartaric acid. Metavin opti is obtained through internal esterification of tartaric acid. Optimum esterification for long-term prevention of crystal precipitation.
Aim of treatment Long-term prevention of tartar deposits (potassium hydrogen tartrate) and calcium tartrate precipitation.
 

 

 
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