Wine and fruit processing materials and technology for the wine and fruit industries - SCIOS Ltd New Zealand
Food, Meat and Beverage Industries La Littorale Enological Products for vinification of fruity, aromatic and hearty, authentically structured wines

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CelluFluxx

Filter aid from cellulose for a careful and gentle vinification

  • cost-effective filtration
  • biological, organic material
  • aroma and colour preserving
  • ecological disposal
  • increased job safety

CelluFluxx ® : filter aid from natural cellulose

CelluFluxx ® filter aids for pre-coat filtration are highly pure powder celluloses processed according to a special technique. Available in various degrees of fineness for the different requirements in wine and sparkling wine filtration.

CelluFluxx ® cellulose is made from naturally growing raw materials. It is a 100 % organic substance, thus completely biodegradable and best suited for use in soil cultivation.

CelluFluxx ® can be applied in all conventional filter systems without any problem. No technical changes/engineering changes are needed.

Advantages of CelluFluxx:

  • economical, saving of dosage amounts
  • up to 70 % as against kieselguhr
  • higher throughput with prolonged filter operating cycles
  • reduced working times, shorter preparation/setting periods, less water for cleaning
  • no silicate-containing, crystalline components
  • no risk to health by silicosis, no protective dust mask during application necessary,
  • improved job safety, improved conduct of quality audits
  • reduced disposal costs
  • small waste volume
  • 100 % biodegradable
  • unproblematic utilization of filter cakes in soil cultivation
  • pressure surge elastic by fibre structure
  • no particle bleeding-through, no crack formation in the filter cake
  • soft organic material, not abrasive
  • prolonged operating life of dosing pumps, feed pumps, filter plants, filter cloth, etc.
  • less colour losses in red wine filtration
  • aroma preserving, enhanced aroma profile of the cellulose-filtered wine
 
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