Wine and fruit processing materials and technology for the wine and fruit industries - SCIOS Ltd New Zealand
Food, Meat and Beverage Industries La Littorale Enological Products for vinification of fruity, aromatic and hearty, authentically structured wines

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BENTONITES

NaCalit PORE-TEC (low in iron)
New improved version of this high performance bentonite offering easier dispersion and greater adsorption capacity.
Special granulated sodium-calcium bentonite of top quality.
Aim of treatment optimum protein stabilization. Best flocculation, adsorption and clarifying effect.

Aktivit
A high-quality calcium-sodium bentonite granulate.
Aim of treatment stabilization to prevent colloidal and protein haze. Clarification.

Seporit PORE-TEC (low in iron)
New improved version of this high performance bentonite offering easier dispersion and greater adsorption capacity.
Specially highly adsorptive bentonite for the treatment of must
Aim of treatment clean fermentation and careful protein prestabilization at an early stage. Early elimination of substances contained in the must with fermentation inhibiting properties.

GranuBent PORE-TEC
Sodium bentonite granulated from powdered bentonite.  For rapid and efficient protein stabilisation, leading to excellent clarification of wine and juices.  A lower cost bentonite.

 
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