Scios Limited is an innovative supplier of specialised functional food ingredients, processing materials and technology across the Food, Wine and Beverage Industries.
- Processing aids for all aspects of wine and juice
- protein removal
- defect correction
- enzyme treatment
- CelluFluxx cellulose-based filtration media
- Premium oak cooperage
- Premium oak staves
- Natural antioxidants
- Spice and herb oleoresins and unique liquid seasonings
- Natural plant based colouring materials
- Over 100 Years of French Wine Tradition
In 1896 a company was established in Béziers, the heart of the Languedoc wine region, which would soon become one of the preferred partners of the French wine industry with the creation of its internationally sought-after special products: La Littorale. In 1999 La Littorale took over the renowned Laboratoire Oenotechnique, the leading development and analytical partner of French wine farmers and La Littorale‘s longterm “extended workbench" during the development of new products and the implementation of new ideas. In 2003 both companies became part of the Erbslöh Group, a worldwide leader in the area of beverage technology. From its Geisenheim headquarters in the Rhine region, Erbslöh can reflect on a rich history of close connection to viticulture.
Also offering a Food Product Design and Formulation consulting service based on extensive exposure to Product Development and Technology both locally and Internationally.